BBG MAMP XXL Purple

A Cap. chinense pepper cultivated by Enrico Lai, better known as The Mojo Pepper.
 
It's an extremely high yield hot pepper, albeit without the characteristic bleeding calyx. The foliage is dark and the pods ripen through a range of colours, from green, to dark purple, to bright red. The pod walls are very thick for a hot chinense variety so you definitely get a good amount of juice for hot sauce. 
 
Approx. 600,000 to 800,000 SHU